Last night I made salad! Food that I had raised right up from the ground! I don’t know why that is so exciting. Of course after I picked the lettuce I packed it in plastic, rented a truck, drove it 200 miles (100 hundred miles away from my house and then 100 back) and then I put it in my refridgerator for 3 days and THEN I ate it. I mean, I just was nostalgic for that mass produced taste…

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1 Comment

  1. Congratulations! We’re slowly getting there but so far all I can eat out of my garden is herbs, because I bought them in pots, which is a little like cheating.

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